London, 英国
HK$ 0 - HK$ 5,300,000
COO, Co-Founder and Board Director experience.
Grew a Food Tech brand from idea to a multimillion revenue brand spanning 8 years.
Leading operations, finance, property and investment, and jointly responsible with my Co-Founder and CEO for strategy and execution.
Before launching and scaling a brand, I worked in Wholesale Portfolio Risk Management at a leading multinational bank, HSBC, in the bank’s global headquarters in London, UK and also the Middle East regional headquarters in Dubai, UAE. I was part of the team responsible for credit, market and strategic risk management of the bank’s wholesale portfolio, which covers the largest corporate and sovereign customers, in addition to being part of the bank’s stress testing team.
Before working at HSBC, I spent the majority of my early career in Property Management at leading London-based property companies, Foxtons, Marsh & Parsons and Hamptons International.
I hold an undergraduate degree (LLB, Hons) in Law from the University of South Wales and a second undergraduate degree (BSc, Hons) in Banking Practice and Management from The London Institute of Banking and Finance.
My skills and experience cover financial analysis and strategy, operations management, strategic developments, property and facilities management, equity and debt capital, extensive people management and risk management and strategy.
商业服务
时尚与美妆
餐饮
能源与自然资源
娱乐与休闲
金融
酒店、餐厅与酒吧
媒体
个人服务
产品与发明
资产
零售
软件
科技
交通运输
